சரியான தோசை மாவு செய்ய குறிப்புகள்

[{"selector":"#anim-7b79f469-5009-401a-a331-c32f6332585e","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1889da1c-2944-49db-9248-1373819e3ae8","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] சரியான தோசை மாவு செய்ய குறிப்புகள்

[{"selector":"#anim-7cdf4c0e-c932-4f2a-be51-204fad519e50","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88db6b36-76e7-4e0b-b6b2-cb94588388ce","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] சரியான விகிதாச்சாரத்தைப் பயன்படுத்தவும்

[{"selector":"#anim-d8cc9c5f-31b6-4e91-aac9-cb54e9cf3725","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2661fb4-0d4f-45f1-a2c7-bee13e75f4f3","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] தானியங்களை ஒரு பெரிய கொள்கலனில் வைக்கவும்

[{"selector":"#anim-0a0d7a4f-c587-4b05-8d8d-269f3987920d","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6ab3d79-1b54-4258-a0e6-95a44ca95688","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] மாவு நிலைத்தன்மை மிகவும் முக்கியமானது

[{"selector":"#anim-f6133dfb-886e-417a-a8aa-34019396cbf8","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5788117f-77f9-410b-9286-d1d50f811ea1","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] குளிரூட்ட வேண்டாம்

[{"selector":"#anim-9fa1e545-2fec-4f9d-8f7a-6449fb3bd3b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc28ef3e-aaf5-4d89-a177-4943e1f2c705","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] மாவை புளிக்கவைப்பது முக்கிய செயலாகும்

[{"selector":"#anim-d1e7bb79-8653-4043-9e59-42b1f0dd7034","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24c8f5c4-5fe3-406b-8596-8efdb606ccaf","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] அது அறை வெப்பநிலையில் இருக்கட்டும்

[{"selector":"#anim-ca066f9c-b140-45f4-aa3c-a7b152291029","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c303b64-1dc7-48c5-aca8-b9b1939e27c4","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] மிருதுவான தோசையை செய்து பாருங்கள்